I could spend paragraphs on telling you why you need to make these, but I’ll just get right to it – because they are damn good, moist, rich, and perfect alone, with a cup of tea or with a big scoop of vegan ice cream/ whip!

………Here we go……….

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VEGAN SWEET POTATO BROWNIES

MAKES 12 SLICES

INGREDIENTS

  • 200g homemade Sweet Potato Puree
  • 50g Sunflower Seed Butter
  • 50g Almond/ Peanut Butter
  • 100g Cacao Powder
  • 25g Cacao Nibs
  • 1 Tbsp Maple/ Agave/ Brown Rice Syrup/ Erythritol (optional – I used 0.5 Tbsp Erythritol)

METHOD

  1. Preheat oven to 180 Degrees Celcius
  2. Grease a 20 x 20cm baking tin
  3. Mix all ingredients- they should naturally stick together
  4. Place into baking tin and bake for 18-21 minutes, checking with a skewer – a little wet inside is perfect for brownies!
  5. Allow to cool, cut into squares and enjoy!

NUTRITIONAL INFO :

Calories: 73
Fat: 3.7g
Carbohydrates: 8.2g
Protein: 2.5g

 

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